Take a look at the craft of my bartending skills and view some of the concepts I brought in to my work place. Creating drink menus, fun cocktails, and a fun holiday/event participanting environment for guests to enjoy
Explore my experience in building music festivals and managing the concession aspects that contain 30-50 bars with up to 50,000 person attendance!
Not everyone has a green thumb, but this girl does! This garden lover is a master of crops!
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